CHOCOLATE BROWNIES
- Makes 20
150g butter
1 cup Baking Cocoa
4 eggs
2 cups sugar
1 tsp vanilla essence
3/4 cup plain flour
1 tsp baking powder
* Preheat oven to 160ºc Line base of a 27cm x 18cm x 3cm tin with baking paper.
* Melt butter and stir in Baking Cocoa, allow to cool slightly. Beat in eggs. Stir in sugar and vanilla.
* Sift flour and baking powder together. Add to mixture and stir until thoroughly mixed. Turn mixture into tin.
* Bake in preheated oven for 45-40 minutes or until just firm when pressed in the centre. Leave in tin for 20 minutes then turn out onto a rack.When cold, cut into bars.
Fondant au Chocolat
- for 4 person
150g cooking chocolate
3 eggs
butter
one soup spoon of flour
80g sugar
* In one bowl, put the chocolate and butter in the microwave
* In one other bowl, mix the eggs, flour and sugar
* When chocolate is melt, put in the bowl of mix
* Spread butter in a plate and put mix
* 250ºc 15-30mins
