2012.10.15 CANADA'S SCONES

4 CUPS SELF-RAISING FLOUR OR NORMAL FLOUR + 5 TSP BAKING POWDER

300ML CREAM

SPRITE AROUND 240ML

PRE-HEAT OVEN TO 200ºC

PUT ALL INGREDIENTS INTO A LARGE BOWL

PLACE THE DOUGH ON A FLOURED BOARD AND SPREAD OUT TO 2-3 CM THICK(USING YOUR FINGERTIPS)

CUT INTO SQUARES AND PLACE ON A BAKING SHEET

BAKE 10-15 MINUTES OR UNTIL GOLDEN BROWN

OPTIONAL

1 CUP CHOPPED DATES + 1/4 TSP CINNAMON

OR

1 CUP GRATED CHEESE